Junmai
RƯỢU TSUCHIDA UNE
Gunma · 720ml
1.950.000đ
0
1/1
Sake Profile by TASU+
Body
Light
Full
◎
Sweet
Dry
Sweet
◎
Aroma
Light
Aromatic
◎
Fruity
Low
High
◎
Recommended serving temperatures
◎
◎
〇
✕
✕
COLD
0-5°C
CHILLED
5-10°C
COOL
10-15°C
ROOM
15-25°C
WARM
30-40°C
Product specifications
Ingredients
Hoshiakari
Rice polishing
60%
Alcohol content
16%
Storage
Store in a cool, dry, well-ventilated place away from direct sunlight. The ideal storage temperature is 10–15°C.
Once opened, reseal tightly and refrigerate. For the best flavor, consume within 1–2 weeks.
*This product is not intended for persons under 18 years of age, pregnant women, or breastfeeding women.*
RƯỢU JUNMAISHU AMANOTO TENKURO
Junmai
Distributor: Protrader Joint Stock Company
In stock
Free nationwide delivery
1.170.000đ
VAT included
This product is for persons aged 18 and over
Suitable for:
Daily Drinking
Semi-Dry
Brewery: ASAMAI SHUZO
Delivery
Giao hàng nhanh
Toàn quốc / Trong ngày / Hẹn giờ
Giao tiêu chuẩn
Toàn quốc / 2-4 ngày làm việc
Nhận tại Showroom
9:00AM – 9:00PM, 74 Nguyễn Cơ Thạch
All products are carefully packaged with protective materials designed to prevent damage to glass bottles, ensuring safe delivery throughout transit. Please contact us if you would like your order to be gift-wrapped.
Returns and exchanges are accepted within 7 days, provided that the product remains intact with all original labels and packaging.
This product is intended for customers aged 18 and over. Please enjoy responsibly and do not drive after consuming alcoholic beverages.
Product images are for illustrative purposes only. Bottle designs and labels may vary depending on the production batch from the brewery.
This is a bold and innovative sake brewed with black rice koji, a traditional ingredient in shochu production, and the rare Hoshiakari sake rice grown in Akita. Born from a collaboration with Taikai Brewery, a shochu producer in Kagoshima, this sake offers bright citrus acidity and a refreshing touch of lime, beautifully complemented by the natural sweetness of Hoshiakari rice. These elements come together in perfect balance with the rice polished to 60%. This distinctive Junmai sake won a Gold Medal at the IWC 2019, affirming its place among the world’s finest sake.
