Junmai
RƯỢU TSUCHIDA UNE NO KIMOTO
Gunma · 720ml
2.000.000đ
0
1/2
Sake Profile by TASU+
Body
Light
Full
◎
Sweet
Dry
Sweet
◎
Aroma
Light
Aromatic
◎
Fruity
Low
High
◎
Recommended serving temperatures
✕
〇
◎
〇
〇
COLD
0-5°C
CHILLED
5-10°C
COOL
10-15°C
ROOM
15-25°C
WARM
30-40°C
Product specifications
Ingredients
Local rice of Gunma Prefecture
Rice polishing
90%
Alcohol content
15%
Storage
Store in a cool, dry, well-ventilated place away from direct sunlight. The ideal storage temperature is 10–15°C.
Once opened, reseal tightly and refrigerate. For the best flavor, consume within 1–2 weeks.
*This product is not intended for persons under 18 years of age, pregnant women, or breastfeeding women.*
RƯỢU TSUCHIDA UNE
Junmai
Distributor: Protrader Joint Stock Company
In stock
Free nationwide delivery
1.950.000đ
VAT included
This product is for persons aged 18 and over
Suitable for:
Daily Drinking
Gift
Umami & Savory
Brewery: Tsuchida
Delivery
Giao hàng nhanh
Toàn quốc / Trong ngày / Hẹn giờ
Giao tiêu chuẩn
Toàn quốc / 2-4 ngày làm việc
Nhận tại Showroom
9:00AM – 9:00PM, 74 Nguyễn Cơ Thạch
All products are carefully packaged with protective materials designed to prevent damage to glass bottles, ensuring safe delivery throughout transit. Please contact us if you would like your order to be gift-wrapped.
Returns and exchanges are accepted within 7 days, provided that the product remains intact with all original labels and packaging.
This product is intended for customers aged 18 and over. Please enjoy responsibly and do not drive after consuming alcoholic beverages.
Product images are for illustrative purposes only. Bottle designs and labels may vary depending on the production batch from the brewery.
This sake is crafted from naturally grown rice in Gunma Prefecture, minimally polished to preserve its original character. It is brewed in cedar barrels made from locally sourced wood in Kawaba Village, using natural yeast present in the brewery’s environment. The result is a rich, complex sake with remarkable depth, balanced by a clean and gentle finish - an expression of the distinctive character of naturally grown rice. After opening, it is recommended to store the sake at room temperature to preserve its quality.
